Maidenii Dry was created with the martini in mind. However the versatility of this style means that it is just as delicious drunk straight, with a dash of tonic or with a larger measure of gin. In the true spirit of exploration, we undertook many experiments (and a lot of taste testing) to create what we believe is the very first dry vermouth perfected for martinis.

BOTANICALS:

Along with Maidenii’s heroes strawberry gum, sea parsley, river mint and wattleseed, Maidenii Dry Vermouth boasts kaffir lime leaf, nigella and Japanese gentian.

WINE:

Viognier from Central Victoria.

USES:

Designed with the classic martini in mind.
Stir 15mLs of Maidenii Dry Vermouth with 75mLs of a gin of your choosing Strain into a cocktail glass and garnish with an orange twist.

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